Lunch

Light Lunch

Salad Morlacca: With prosciutto, feta, tomato, potato & our vinaigrette $15.00
Octopus Salad:
 Steamed morsels of octopus tossed with potato & greens $16.00
Frittata Angiolina:
 Eggs scrambled with prosciutto & green onion $15.00
Frittata Primavera:
 Eggs scrambled with tomato, potato & green onion $15.00

Antipasti

Fish Soup: A tomato vegetable broth with morsels of white fish $9.00
Joso Salad:
With chick peas, kidney beans, spring onions & our vinaigrette $10.00
Adria Salad:
  With feta & tomato, chick peas, kidney beans & spring onions $13.00
Arugola Salad:
With shavings of Grana Padano $14.00
Tomato & Buffala:
Vine ripened tomato, mozzarella & basil $14.00
Insalata di Mare:
Marinated fish, octopus, shrimp, olives & capers $15.00
Prosciutto & Grana Padano:
Thinly sliced with bites of italian cheese $14.00
Oysters:
On the half shell with chili vodka and/or grated horseradish  $3.00
Smoked Rainbow Trout:
A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives $14.00

Spaghettini

Joso: A Mediterranean herb spiced tomato sauce with octopus  $15.00 & $26.00
Siciliana:
A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink  $15.00 & $26.00
Leonardo:
A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine $15.00 & $26.00
Marinara:
Mussels & clams sautéed in a mildly spicy tomato sauce  $15.00 & $26.00

(pasta aglio-oglio & pasta with fresh tomato sauce also available at above price)

Risotti

(please allow 25 minutes to prepare, serves 2-4 persons)

Milanese: A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano $50.00
Pescatora:
Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style $56.00
Nero:
A secret  Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection $58.00

For You or Your Table

Calamari &/or Shrimp Kornati: A Joso’s specialty, lightly floured  & canola fried  $27.00
Calamari Griglia:
Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon $26.00
Octopus Schiavona:
Steamed morsels of octopus dressed with olive oil, garlic, capers & olives $28.00
Grilled Octopus:
Three tentacles grilled whole, drizzled with garlic & olive oil  $39.00
Clams, Mussels &/or Shrimp Buzara:
Sauteed & steamed in white wine, garlic & parsley $28.00
Clams, Mussels &/or Shrimp Jadera:
As above but with a hint of tomato sauce $28.00
Shrimp Marinara:
Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice $28.00
Gamberoni:
Four whole large prawns grilled & dressed with lemon garlic butter $36.00
Fresh Fish Grilled:
Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style – Market Price  $40.00 up to $200.00
Rack Lamb Chops:
Four chops grilled to your preference and served with potatoes & djuvedj $56.00
Filetto of Beef:
  A 10 oz tenderloin served as above $52.00

 Sides

Grilled peppers, steamed Swiss chard, Beets
Djuvedj (stewed vegetables) $9.00
Basmati rice, Dalmatian potato salad $6.00

(Taxes and Gratuity not included – 15% gratuity applied to parties of 6 or more persons)

 

Dinner

Antipasti

Fish Soup: A tomato vegetable broth with morsels of white fish $9.00
Joso Salad:
With chick peas, kidney beans, spring onions & our vinaigrette $10.00
Adria Salad:
  With feta & tomato, chick peas, kidney beans & spring onions $13.00
Arugola Salad:
With shavings of Grana Padano $14.00
Tomato & Buffala:
Vine ripened tomato, mozzarella & basil $14.00
Insalata di Mare:
Marinated fish, octopus, shrimp, olives & capers $15.00
Prosciutto & Grana Padano:
Thinly sliced with bites of italian cheese $14.00
Oysters:
On the half shell with chili vodka and/or grated horseradish  $3.00
Smoked Rainbow Trout:
A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives $14.00

Spaghettini

Joso: A Mediterranean herb spiced tomato sauce with octopus  $15.00 & $26.00
Siciliana:
A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink  $15.00 & $26.00
Leonardo:
A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine $15.00 & $26.00
Marinara:
Mussels & clams sautéed in a mildly spicy tomato sauce  $15.00 & $26.00

(pasta aglio-oglio & pasta with fresh tomato sauce also available at above price)

Risotti

(please allow 25 minutes to prepare, serves 2-4 persons)

Milanese: A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano $50.00
Pescatora:
Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style $56.00
Nero:
A secret  Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection $58.00

For You or Your Table

Calamari &/or Shrimp Kornati: A Joso’s specialty, lightly floured  & canola fried  $27.00
Calamari Griglia:
Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon $26.00
Octopus Schiavona:
Steamed morsels of octopus dressed with olive oil, garlic, capers & olives $28.00
Grilled Octopus:
Three tentacles grilled whole, drizzled with garlic & olive oil  $39.00
Clams, Mussels &/or Shrimp Buzara:
Sauteed & steamed in white wine, garlic & parsley $28.00
Clams, Mussels &/or Shrimp Jadera:
As above but with a hint of tomato sauce $28.00
Shrimp Marinara:
Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice $28.00
Gamberoni:
Four whole large prawns grilled & dressed with lemon garlic butter $36.00
Fresh Fish Grilled:
Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style – Market Price  $40.00 up to $200.00
Rack Lamb Chops:
Four chops grilled to your preference and served with potatoes & djuvedj $56.00
Filetto of Beef:
  A 10 oz tenderloin served as above $52.00

 Sides

Grilled peppers, steamed Swiss chard, Beets
Djuvedj (stewed vegetables) $9.00
Basmati rice, Dalmatian potato salad $6.00

 (Taxes and Gratuity not included – 15% gratuity applied to parties of 6 or more persons)

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