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Lunch

Light Lunch

Salad Morlacca – With prosciutto, feta, tomato, potato & our vinaigrette $15.00

Octopus Salad – $16.00
Steamed morsels of octopus tossed with potato & greens

Frittata Angiolina – $15.00
Eggs scrambled with prosciutto & green onion

Frittata Primavera – $15.00
Eggs scrambled with tomato, potato & green onion

Antipasti

Fish Soup – $9.00
A tomato vegetable broth with morsels of white fish

Joso Salad – $10.00
With chick peas, kidney beans, spring onions & our vinaigrette

Adria Salad – $13.00
With feta & tomato, chick peas, kidney beans & spring onions

Arugola Salad – $14.00
With shavings of Grana Padano

Tomato & Buffala – $14.00
Vine ripened tomato, mozzarella & basil

Insalata di Mare – $15.00
Marinated fish, octopus, shrimp, olives & capers

Prosciutto & Grana Padano – $14.00
Thinly sliced with bites of italian cheese

Oysters – $3.00
On the half shell with chili vodka and/or grated horseradish

Smoked Rainbow Trout – $14.00
A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives

Spaghettini

Joso – $15.00 & $26.00
A Mediterranean herb spiced tomato sauce with octopus

Siciliana – $15.00 & $26.00
A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink 

Leonardo – $15.00 & $26.00
A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine

Marinara – $15.00 & $26.00
Mussels & clams sautéed in a mildly spicy tomato sauce

(pasta aglio-oglio & pasta with fresh tomato sauce also available at above price)

Risotti

(please allow 25 minutes to prepare, serves 2-4 persons)

Milanese – $50.00
A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano

Pescatora – $56.00
Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style

Nero – $58.00
A secret  Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection

For You or Your Table

Calamari &/or Shrimp Kornati  -$27.00
A Joso’s specialty, lightly floured  & canola fried

Calamari Griglia – $26.00
Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon

Octopus Schiavona – $28.00
Steamed morsels of octopus dressed with olive oil, garlic, capers & olives

Grilled Octopus – $39.00
Three tentacles grilled whole, drizzled with garlic & olive oil

Clams, Mussels &/or Shrimp Buzara – $28.00
Sauteed & steamed in white wine, garlic & parsley

Clams, Mussels &/or Shrimp Jadera – $28.00
As above but with a hint of tomato sauce

Shrimp Marinara – $28.00
Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice

Gamberoni – $36.00
Four whole large prawns grilled & dressed with lemon garlic butter

Fresh Fish Grilled  -Market Price  $40.00 up to $200.00
Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style

Rack Lamb Chops – $56.00
Four chops grilled to your preference and served with potatoes & djuvedj

Filetto of Beef – $52.00
A 10 oz tenderloin served as above

 Sides

Grilled peppers, steamed Swiss chard, Beets
Djuvedj (stewed vegetables) $9.00
Basmati rice, Dalmatian potato salad $6.00

(Taxes and Gratuity not included – 15% gratuity applied to parties of 6 or more persons)

 

Dinner

Antipasti

Fish Soup – A tomato vegetable broth with morsels of white fish $9.00

Joso Salad – With chick peas, kidney beans, spring onions & our vinaigrette $10.00

Adria Salad – With feta & tomato, chick peas, kidney beans & spring onions $13.00

Arugola Salad – With shavings of Grana Padano $14.00

Tomato & Buffala – Vine ripened tomato, mozzarella & basil $14.00

Insalata di Mare – Marinated fish, octopus, shrimp, olives & capers $15.00

Prosciutto & Grana Padano – Thinly sliced with bites of italian cheese $14.00

Oysters – On the half shell with chili vodka and/or grated horseradish $3.00

Smoked Rainbow Trout – A native Ontario specialty dressed with olive oil, lemon, onion, capers & olives $14.00

Spaghettini

Joso – A Mediterranean herb spiced tomato sauce with octopus $15.00 & $26.00

Siciliana – A recipe unique to Joso’s, cuttlefish (sepia) simmered in its ink $15.00 & $26.00

Leonardo – A fresh lemon sauté of diced octopus, shrimp, garlic, capers & white wine $15.00 & $26.00

Marinara – Mussels & clams sautéed in a mildly spicy tomato sauce $15.00 & $26.00

(pasta aglio-oglio & pasta with fresh tomato sauce also available at above price)

Sides

Grilled peppers, steamed Swiss chard, Beets
Djuvedj (stewed vegetables) $9.00
Basmati rice, Dalmatian potato salad $6.00

(Taxes and Gratuity not included – 15% gratuity applied to parties of 6 or more persons)

Risotti

(please allow 25 minutes to prepare, serves 2-4 persons)

Milanese – A 16th century delicacy of carnarolli rice, porcini, marsala, saffron and a sprinkling of Grana Padano $50.00

Pescatora – Joso’s recipe from the Kornati islands, assorted shellfish with a hint of tomato in a fisherman’s style $56.00

Nero – A secret Spralja family recipe following ancient Venetian tradition. Cuttlefish in its ink stirred to perfection $58.00

For You or Your Table

Calamari &/or Shrimp Kornati – A Joso’s specialty, lightly floured & canola fried $27.00

Calamari Griglia – Two squid grilled whole, dressed with olive oil, garlic, parsley & lemon $26.00

Octopus Schiavona – Steamed morsels of octopus dressed with olive oil, garlic, capers & olives $28.00

Grilled Octopus – Three tentacles grilled whole, drizzled with garlic & olive oil $39.00

Clams, Mussels &/or Shrimp Buzara – Sauteed & steamed in white wine, garlic & parsley $28.00

Clams, Mussels &/or Shrimp Jadera – As above but with a hint of tomato sauce $28.00

Shrimp Marinara – Sauteed with brandy & white wine, garlic, parsley & tomato, served on rice $28.00

Gamberoni – Four whole large prawns grilled & dressed with lemon garlic butter $36.00

Fresh Fish Grilled – Joso’s fresh selection of ocean treasures presented for your choice. Grilled over an open flame in the typical Dalmatian style Market Price $40.00 up to $200.00

Rack Lamb Chops – Four chops grilled to your preference and served with potatoes & djuvedj $56.00

Filetto of Beef – A 10 oz tenderloin served as above $52.00

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